haute cuisine vs. McDonalds

http://www.faz.net/aktuell/feuilleton/selbstversuch-mit-hamburger-pampiges-brot-und-sonst-gar-nichts-1737481.html

Jürgen Dollase is a known and pretty excentric food critic, writing for one of the biggest German newspapers (Frankfurter Allgemeine Zeitung). He publishes about food and criticism and what he calls “culinary intelligence”.

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